Sounds cool but you forgot something. Cilantro is the Devil!!!buy gold on wow. One of the 3 foods i can never eat, its so gross.Yes dream my worst ever every cook seem to revile in that herb.
Interesting though I do like coriander which comes from the same plant.
Apparently cilantro can taste wildly different for different people. To
me it literally tastes like nothing so I never think twice about
putting it on my tacos.You're awesome. This really inspires me to cook. I like how you add
in side points about things like the timing of adding sweet chili and
soy. That is good writing.Also, you urge us all to be careful with our nuts. The light bless you.Ditch the ramen, and get some
soba (wheat, buckwheat, wide or round, whatever works...). from your
local shop, tastes better, and is basically what that packaged ramen is a
pale imitation of anyway. Takes a bit longer to cook, but is totally
worth it.Get some fresh ginger, peel it, shave off a few slices. Mince that
naughty root till it's a paste, toss that, some soy sauce, some sesame
oil, some hot chili oil and your noodles into a pan, stir fry a bit,
then add veggies, and or some sauteed chicken.Well, the whole point is that it's instant noodles... but I hear ya.
Personally, if/when I have my noodle druthers, I like udon, because I
like the texture best. But instant ramen is a whole lot cheaper. Unfortunately, instant ramen is also bad for you. Check the sodium
content. If you add the flavor pack, you will have a day's worth of
sodium in like one serving.

Then it should be good to go.I like the instant cup noodles, I
think they taste better than the package type, then I read someone
warning about the sodium content on all instant noodles, and holy crap,
they were right.